No-Bake Strawberry Jello Lasagna
An irresistible dessert featuring layers of creamy goodness and juicy strawberries under a fruity Jello topping, perfect for any occasion.
Servings: 12 squares
Calories: 250kcal
Ingredients
Base Layer
- 1 package package of graham crackers Crispy foundation for the dessert.
- 2 cups milk Enhances flavor of the Jello.
Cream Cheese Mixture
- 1 package of cream cheese, softened Creates a rich and creamy base.
- 1 cup of powdered sugar Balances tanginess of cream cheese.
- 2 cups of whipped cream Adds a light, fluffy texture.
Fruity Layer
- 2 cups of strawberries, sliced Provides freshness and tanginess.
- 1 package of strawberry Jello Adds color and fruity flavor.
Instructions
Preparation
- Prepare the strawberry Jello according to package instructions and set aside to cool.
- In a mixing bowl, combine softened cream cheese and powdered sugar, mixing until smooth.
- Fold in the whipped cream gently to create a fluffy layer.
Layering
- In a 9x13 inch dish, layer graham crackers at the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Layer half of the sliced strawberries on top.
- Pour half of the prepared Jello over the strawberries.
- Repeat the layers: graham crackers, cream cheese mixture, strawberries, and remaining Jello.
Setting
- Refrigerate for at least 4 hours or until set.
- Serve chilled, slicing into squares.
Notes
Refrigerate overnight for easier slicing. Consider adding a splash of vanilla extract for extra flavor. Enjoy within the first two days for optimal freshness.