Old Fashioned Southern Tea Cakes
Delightful and soft treats, these Old Fashioned Southern Tea Cakes are perfect for any occasion, evoking Southern tradition and nostalgia.
Servings: 12 pieces
Calories: 150kcal
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Base for rich, melt-in-your-mouth texture
- 1.5 cups granulated sugar Adds sweetness and helps create a light cake
- 2 large eggs Binds ingredients and adds moisture
- 1 tsp vanilla extract Aromatic flavor enhancer
- 0.5 tsp fresh lemon zest (optional) For added brightness
- 3 cups all-purpose flour Provides structure
- 1 tsp baking soda Leavening agent
- 0.25 tsp salt Balances sweetness
- 0.25 tsp ground nutmeg or allspice (optional) Adds warmth and depth
- 2-3 tbsp buttermilk or whole milk (as needed) Helps achieve soft dough
Instructions
Preparation
- Cream together the unsalted butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract and optional lemon zest.
- In a separate bowl, whisk together the flour, baking soda, salt, and optional spices.
- Gradually add the dry mixture to the butter mixture until well combined.
- Add buttermilk one tablespoon at a time until a soft dough forms, being careful not to overmix.
- Cover with plastic wrap and chill the dough in the refrigerator for at least 1 hour.
Baking
- Roll out the dough on a lightly floured surface to about 1/4 inch thick.
- Cut out shapes with a cookie cutter or glass.
- Place cut-out dough on a lined baking sheet and bake in a preheated oven at 350°F (175°C) for 8-10 minutes.
- Allow to cool on the pan for 5 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and watch the baking time closely to prevent overbaking. Experiment with flavors to make each batch unique.