Olive Oil Bread Dip
A delicious Mediterranean-inspired dip made with extra virgin olive oil, fresh garlic, and aromatic herbs, perfect for gatherings and easy to prepare.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the dip
- 1/2 cup extra virgin olive oil Creamy and rich, this olive oil is the heart of the dip.
- 2 cloves garlic, finely minced Adds a sharp, zesty flavor that complements the oil.
- 1 tablespoon balsamic vinegar Offers a hint of sweetness and acidity.
- 1 teaspoon dried oregano Brings Mediterranean warmth.
- 1 teaspoon dried basil Adds a fresh, fragrant note.
- 1/2 teaspoon crushed red pepper flakes (optional) Provides a kick of heat for those who love spice.
- Salt and freshly ground black pepper, to taste Essential for enhancing flavors.
- 1 tablespoon fresh parsley, chopped (optional, for garnish) A pop of color and freshness.
For serving
- Freshly baked or toasted bread (baguette slices or your choice) The perfect vessel for the dip.
Instructions
Preparation
- In a small bowl, whisk together the extra virgin olive oil, minced garlic, balsamic vinegar, oregano, basil, and red pepper flakes (if using).
- Add a pinch of salt and black pepper to taste. Stir well to combine the flavors.
- For added freshness, sprinkle the mixture with freshly chopped parsley.
Serving
- Pour the dip into a shallow dish for presentation.
- Serve alongside slices of fresh or toasted bread.
Notes
Use high-quality extra virgin olive oil for the best flavor. This dip can be made ahead of time and stored in the refrigerator for up to three days. Consider adding sun-dried tomatoes or olives for variation.