One-Pan Chicken with Buttered Noodles
Indulge in this comforting One-Pan Chicken with Buttered Noodles, featuring juicy chicken thighs in a creamy sauce, perfectly paired with buttery noodles.
Servings: 4 servings
Calories: 600kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken thighs tender and juicy, these pieces promise a delightful bite.
- 1 tsp salt enhancing natural flavors and ensuring balance.
- 1/2 tsp black pepper adding a touch of warmth and a mild kick.
- 1/2 tsp smoked paprika lending a smoky depth and vibrant color.
- 2 tbsp olive oil rich and fruity, this oil provides the perfect base for cooking.
- 2 tbsp unsalted butter for that creamy richness.
- 4 cloves garlic, minced fragrant and aromatic, bringing life to your dish.
- 1 cup chicken broth providing a savory backdrop that enhances taste.
- 1 cup heavy cream silky and luxurious, making the sauce utterly indulgent.
- 1/2 cup grated Parmesan cheese adding a nutty flavor and creaminess.
- 1 tsp Dijon mustard infusing a zesty tang.
- 1/2 tsp Italian seasoning a blend of herbs that promises a delightful flavor profile.
- 1/4 tsp red pepper flakes (optional) for those who crave a touch of heat.
- 8 oz egg noodles the perfect pair for soaking up that creamy sauce.
- 2 tbsp butter to give those noodles a delectable finish.
- 1 tbsp fresh parsley, chopped for a burst of color and freshness to garnish.
Instructions
Preparation
- Start by generously seasoning your chicken with salt, black pepper, and smoked paprika.
- In a large pan over medium-high heat, heat the olive oil and butter.
- Once bubbling, add the chicken and sear each piece for 4-5 minutes until golden brown.
- Remove the chicken from the pan and set aside.
Make the Sauce
- In the same pan, add minced garlic and sauté for a minute until fragrant.
- Pour in the chicken broth while scraping up browned bits from the bottom.
- Stir in heavy cream, Parmesan cheese, Dijon mustard, Italian seasoning, and red pepper flakes.
- Simmer gently for 2-3 minutes until the sauce thickens.
Cook the Noodles
- Bring a pot of salted water to a boil and add egg noodles.
- Cook according to package instructions until al dente.
- Drain and toss noodles with butter and fresh parsley.
Finish the Dish
- Return chicken to the pan, spooning the creamy sauce over each piece.
- Let chicken simmer in the sauce for another 5 minutes.
- Serve golden chicken over buttered noodles, adding extra Parmesan and parsley.
Notes
This dish is perfect for family dinners and casual gatherings. Pair it with a side salad or garlic bread for a complete meal. Adjust seasoning as you go, and taste continuously for the best results.