Orzo with Roasted Butternut Squash and Spinach
A delightful dish combining the earthy sweetness of roasted butternut squash, vibrant spinach, and hearty orzo pasta. Perfect for busy weeknights or as a comforting family-friendly meal.
Servings: 4 servings
Calories: 350kcal
Ingredients
Vegetables
- 2 cups butternut squash, diced Sweet and nutty, the heart of this dish.
- 2 cups fresh spinach, chopped Brightens the dish and contributes nutrition.
- 2 cloves garlic, minced Fresh garlic gives it a fragrant aroma.
Pasta & Seasonings
- 1 cup orzo pasta The star of the dish that adds heartiness.
- 1 tbsp olive oil For that essential richness and flavor.
- 1/2 tsp salt Enhances the flavor of every ingredient.
- 1/4 tsp black pepper Adds a hint of warmth.
- 1/2 tsp paprika Brings a gentle smokiness.
- 1/2 tsp garlic powder Infuses a deep savory note.
- 1/2 tsp red pepper flakes Optional for a little heat.
Garnishes
- 1/4 cup Parmesan cheese, grated Optional, adds a creamy and salty finish.
- Toasted black sesame seeds or pine nuts for garnish They provide a crunchy texture.
- Extra Parmesan for garnish (optional) For those who love a cheesy topping.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) to get it nice and hot for roasting.
- Toss the butternut squash cubes in a mixing bowl with olive oil, salt, pepper, paprika, and garlic powder. Ensure that every piece is well-coated.
Roasting
- Spread the seasoned squash on a baking sheet in a single layer and roast for 20–25 minutes, flipping halfway through.
Cooking Orzo and Final Assembly
- While the squash is roasting, cook the orzo pasta according to the package instructions. Once cooked, drain it and set aside.
- In a large skillet over medium heat, add a drizzle of olive oil.
- Sauté the minced garlic for about 30 seconds, just until it's fragrant but not burned.
- Add the chopped spinach to the skillet, cooking until it’s wilted and vibrant.
- Now, stir in the cooked orzo and roasted butternut squash. Toss everything together gently, seasoning with red pepper flakes, an extra pinch of salt, and black pepper to taste.
- If desired, sprinkle in the Parmesan cheese and toss until it’s melted and combined.
- For an added crunch, sprinkle with toasted sesame seeds or pine nuts before serving warm.
Notes
For enhanced flavor, consider adding fresh herbs like thyme or rosemary during roasting. You can also double the amount of cheese or add a splash of vegetable broth for richness. A dash of lemon juice before serving can brighten the flavors. Adjust spice levels according to preference.