Orzo with Roasted Butternut Squash and Spinach
A delightful and cozy dish that combines the earthy sweetness of roasted butternut squash with tender orzo pasta and vibrant spinach, perfect for family dinners or casual gatherings.
Servings: 4 servings
Calories: 350kcal
Ingredients
Pasta and Vegetables
- 1 cup orzo pasta This lovely little rice-shaped pasta offers a pleasant chewiness.
- 2 cups butternut squash, cubed Sweet, nutty, and creamy when roasted.
- 3 cups fresh spinach Vibrantly green and full of nutrients.
Flavor Boosters
- 2 tablespoons olive oil Adds richness and depth.
- 1/2 cup grated Parmesan cheese For that salty, umami flavor.
- 1 tablespoon fresh thyme (optional) Adds a hint of aromatic earthiness.
- Salt and freshly ground black pepper Essential for rounding out the taste.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, toss the cubed butternut squash with olive oil, salt, and pepper until well-coated. Spread evenly on a baking sheet.
- Roast the butternut squash for 20-25 minutes, or until tender and lightly caramelized.
- Cook the orzo pasta according to the package instructions. Once cooked, drain and set aside.
- In a large pan over medium heat, gently sauté the fresh spinach until wilted, about 3 minutes.
Combination
- In a serving bowl, toss the cooked orzo with the roasted butternut squash and sautéed spinach.
- Add in the grated Parmesan cheese and fresh thyme if using. Season with salt and pepper to taste.
Serving
- This dish is best served warm. Enjoy it as a meal on its own or alongside a protein of your choice.
Notes
Consider adding nuts or seeds for crunch, experimenting with spices, or using different cheeses for variation. Cook the orzo al dente for best texture.