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Oven Baked Zucchini and Cheese

A delightful dish made with fresh zucchini and creamy cheeses, perfect for busy nights or gatherings.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Main Course, Vegetarian
Cuisine: American
Keyword: Baked Cheese Dish, comfort food, Zucchini Casserole
Servings: 6 servings
Calories: 220kcal

Ingredients

Main Ingredients

  • 3 medium zucchinis, sliced thin Juicy and vibrant for perfect texture.
  • 1 cup shredded mozzarella Melty and creamy for that luscious cheese pull.
  • 1/2 cup grated Parmesan Salty and nutty, adding depth to every bite.
  • 1 cup ricotta or cottage cheese Smooth and creamy, delightful contrast.
  • 2 cloves garlic, minced Aromatic and flavorful.
  • 1 large egg Binds everything together.

Seasonings

  • 1 tsp dried thyme or Italian seasoning Inviting herbaceous notes.
  • Salt and black pepper, to taste Essential for a balanced flavor.

Optional Ingredients

  • 1/4 cup seasoned breadcrumbs For added crispy texture.
  • Red pepper flakes A touch of heat for adventurous palates.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C) and grease your baking dish with oil or cooking spray.
  • In a medium bowl, combine ricotta or cottage cheese, shredded mozzarella, grated Parmesan, minced garlic, egg, thyme (or Italian seasoning), salt, and black pepper. Mix well.
  • Place a layer of thinly sliced zucchini at the bottom of the greased baking dish.
  • Spoon some of the cheese mixture over the zucchini layer and spread it evenly.
  • Continue layering zucchini and cheese mixture until all ingredients are used, finishing with a final layer of cheese on top.
  • Sprinkle seasoned breadcrumbs over the top layer of cheese if desired.

Baking

  • Bake uncovered for 30–35 minutes until bubbling and golden.
  • Switch to broil for 1–2 minutes for a crispy top.

Serving

  • Let cool for 5–10 minutes before slicing.
  • Garnish with fresh herbs if desired.

Notes

Feel free to add your favorite spices or vary the cheeses used. It can be prepped ahead of time and baked when ready.