Parmesan Garlic Beef Cheeseburger Lasagna
A rich and comforting dish that combines the flavors of a cheeseburger with the classic layers of lasagna, perfect for family gatherings or potlucks.
Servings: 8 servings
Calories: 375kcal
Ingredients
Lasagna Components
- 12 oz Lasagna noodles Wide, flat noodles
- 1 lb Ground beef Juicy and flavorful
- 1 cup Parmesan cheese Grated
- 3 cloves Garlic Minced
- 1 medium Onion Chopped
- 24 oz Tomato sauce Rich and tangy
- 2 cups Mozzarella cheese Shredded for topping
- 2 tsps Italian seasoning Herb blend
- to taste Salt Essential for seasoning
- to taste Pepper Essential for seasoning
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
Cooking
- In a skillet, cook ground beef with chopped onion and minced garlic until beef is browned. Drain excess fat.
- Stir in tomato sauce, Italian seasoning, salt, and pepper; simmer for 5-10 minutes.
- In a baking dish, layer noodles, beef mixture, mozzarella cheese, and Parmesan cheese. Repeat layers, finishing with mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes, until cheese is bubbly and golden.
- Let cool for a few minutes before slicing and serving.
Notes
This lasagna can be made ahead and stored in the refrigerator. For variations, try substituting ground turkey or different cheeses. Best paired with a salad or garlic bread for a complete meal.