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Decadent peanut butter jelly cheesecake with a luscious topping and crust.
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Peanut Butter & Jelly Cheesecake

A creamy and dreamy cheesecake that combines the nostalgic flavors of peanut butter and jelly with a crunchy graham cracker crust.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake Recipe, Creamy Dessert, Jelly Topping, Nostalgic Dessert, Peanut Butter Cheesecake
Servings: 12 servings
Calories: 425kcal

Ingredients

Crust

  • 1.5 cups graham cracker crumbs Adds crunch and aroma to the crust.
  • 0.25 cups sugar Infuses the crust with sweetness.
  • 0.5 cups butter, melted Binds the crust together.

Cheesecake Filling

  • 4 packages cream cheese, softened Creates the creamy base.
  • 1 cups sugar Balances flavors.
  • 1 cups creamy peanut butter Star ingredient for nutty flavor.
  • 4 large eggs Helps set the cheesecake.
  • 1 teaspoon vanilla extract Adds depth to flavor.
  • 1 cups sour cream Lends creaminess and tang.

Topping

  • 1 cup strawberry or grape jelly Adds fruity topping.
  • 1 tablespoon lemon juice Brightens jelly flavor.
  • to taste whipped cream For garnish.
  • to taste chopped peanuts Enhances peanut flavor.

Instructions

Preparation

  • Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until evenly coated and press into the bottom of the pan.

Cheesecake Filling

  • In a large bowl, beat cream cheese and sugar until smooth and creamy.
  • Add peanut butter and mix until combined.
  • Add eggs one at a time, beating well after each addition.
  • Stir in vanilla extract and sour cream until fully incorporated.

Bake

  • Pour cheesecake mixture over the crust in the springform pan. Bake for 60-65 minutes.
  • Let it cool on a wire rack for 10 minutes, then run a knife around the edge to loosen. Cool completely before removing the sides.

Topping

  • In a small saucepan, heat jelly and lemon juice over low heat until melted. Cool slightly and spread over cooled cheesecake.

Garnish and Serve

  • Top with whipped cream and chopped peanuts before serving.

Notes

Soften cream cheese beforehand for easy mixing. For thicker crust, add 1/4 cup more graham cracker crumbs. Ensure cheesecake is properly chilled for cleaner slices. Try adding bananas or different jellies for variations.