Go Back
Delicious Pecan Cream Cheese Pie with creamy filling and pecans on top
Print Recipe

Pecan Cream Cheese Pie

A delightful dessert intertwining creamy cheese with rich, nutty pecans, all nestled in a buttery graham cracker crust.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert, Sweet
Cuisine: American
Keyword: Cream Cheese Pie, dessert, holiday dessert, Pecan Cream Cheese Pie, Pecan Pie
Servings: 8 servings
Calories: 360kcal

Ingredients

Crust Ingredients

  • 1.5 cups graham cracker crumbs Crunchy with a touch of sweetness, forms the base for the pie.
  • 0.25 cups granulated sugar Adds gentle sweetness to the crust.
  • 0.5 cups unsalted butter, melted Ensures a tender texture in the crust.

Filling Ingredients

  • 8 oz cream cheese, softened Silky and smooth, this is the heart of our filling.
  • 0.5 cups granulated sugar Balances the creaminess of the cheese.
  • 1 large egg Binds all the ingredients together.
  • 1 tsp vanilla extract Adds depth to the flavor.

Topping Ingredients

  • 0.75 cups chopped pecans The crowning glory of our pie.
  • 0.5 cups brown sugar Brings a warming, caramel-like sweetness.
  • 0.25 cups corn syrup or maple syrup Adds sticky richness.
  • 2 tbsp unsalted butter Essential for enhancing caramelization.
  • 1 large egg Contributes to the achieved consistency.
  • 1 tsp vanilla extract Adds another layer of aroma.
  • 0.25 tsp salt Elevates the flavors, balancing sweetness.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated.
  • Press the mixture firmly into the bottom of a 9-inch pie dish.
  • Bake for 8 minutes until slightly golden, then let cool slightly.

Cream Cheese Filling

  • In a separate mixing bowl, beat softened cream cheese with granulated sugar, egg, and vanilla extract until smooth.
  • Pour the filling over the baked crust, spreading it out evenly.

Pecan Topping

  • In a saucepan over medium heat, melt butter along with brown sugar and corn syrup (or maple syrup). Stir until smooth.
  • Remove from heat and whisk in the egg, vanilla, and salt.
  • Fold in chopped pecans.

Assemble & Bake

  • Spoon the pecan mixture over the cream cheese layer evenly.
  • Bake for 30-35 minutes, until the top is set with a slight jiggle and golden.
  • Let cool for at least an hour.

Serve & Enjoy

  • Serve at room temperature or chilled, optionally drizzled with caramel sauce or topped with whipped cream.

Notes

For a quicker version, use store-bought crusts. Ensure cream cheese is softened for a lump-free filling. Avoid overbaking.