Pineapple Habanero Hot Sauce
A vibrant fusion of tropical sweetness and fiery heat, this Pineapple Habanero Hot Sauce is perfect for drizzling over tacos, grilled chicken, or roasted vegetables.
Servings: 12 tablespoons
Calories: 20kcal
Ingredients
For the Sauce
- 2 cups fresh pineapple chunks Sweet and juicy, these provide the foundation for the sauce.
- 3–4 pieces orange habanero peppers, stemmed Add robust heat and subtle fruity notes.
- 1/2 cup white onion, chopped Offers slight crunch and sweetness.
- 2 cloves garlic, smashed Adds aromatic depth.
- 1/3 cup apple cider vinegar Provides tanginess and acts as a preservative.
- 2 tbsp lime juice Cuts through the richness.
- 1 tbsp honey or maple syrup Adds a touch of sweetness.
- 1/2 tsp salt Enhances all the flavors.
- 1/2 tsp ground turmeric Adds earthiness and color.
- 1/4 tsp smoked paprika Optional, for hint of smokiness.
Instructions
Preparation
- In a pan over medium heat, lightly sauté the pineapple, onion, garlic, and habaneros for 4–5 minutes until softened and slightly charred.
- Transfer everything to a blender. Add in the vinegar, lime juice, honey, turmeric, salt, and smoked paprika if using. Blend until very smooth.
- Pour the blended mixture into a saucepan and simmer over low heat for 10–15 minutes, stirring occasionally.
- Once cooled, pour the sauce into sterilized bottles or jars. It keeps well in the refrigerator for up to 1 month.
- Drizzle your Pineapple Habanero Hot Sauce over your favorite dishes like tacos or grilled chicken.
Notes
Consider testing the heat level of your habanero peppers, infusing flavors with spices, and experimenting with fruits.