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Delicious Pineapple Juice Cake topped with fresh pineapple slices
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Pineapple Juice Cake

Pineapple Juice Cake is a delightful, moist dessert that brings a tropical twist to your table, infused with the natural sweetness of pineapple juice.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Cake, Dessert
Cuisine: American, Tropical
Keyword: Easy Baking, Family-friendly Cake, moist cake, Pineapple Juice Cake, Tropical Dessert
Servings: 12 servings
Calories: 350kcal

Ingredients

For the Cake

  • 2 cups all-purpose flour The foundation of your cake, giving it a tender crumb.
  • 1 3/4 cups granulated sugar Sweetens the cake perfectly and helps create that moist texture.
  • 1 tbsp baking powder This leavening agent ensures your cake rises beautifully.
  • 1/2 tsp salt Enhances flavors and balances the sweetness.
  • 1 cup unsalted butter, melted Adds rich flavor and moisture.
  • 1 cup pineapple juice Infuses the cake with its signature tropical taste.
  • 4 large eggs Provides structure and stability.
  • 1 tsp vanilla extract Adds warmth and depth to the flavor.

For the Glaze

  • 2 cups powdered sugar Creates a silky, sweet glaze.
  • 1/4 cup pineapple juice Enhances the glaze with a fruity kick.
  • 1 tbsp melted butter Adds richness to the glaze.
  • 1/2 tsp vanilla extract Complements the pineapple perfectly.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) bundt pan or round cake pan.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • Add the melted butter, pineapple juice, eggs, and vanilla extract. Mix until smooth and fully combined, ensuring no lumps remain in the batter.

Baking

  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Glaze Preparation

  • In a small bowl, whisk together the powdered sugar, pineapple juice, melted butter, and vanilla extract until smooth.

Serving

  • Slice and serve your moist, buttery, pineapple-infused cake with a cup of coffee or tea.

Notes

For added flavor, use fresh pineapple juice and include crushed pineapple in the batter. Top with nuts or enjoy with coconut ice cream.