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Slice of Pink Paradise No-Bake M&M Snickers Cheesecake with toppings
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Pink Paradise No-Bake M&M Snickers Cheesecake

A delightful dessert that combines creamy cheesecake with the crunch of Snickers bars and colorful M&Ms, all without the need for baking.
Prep Time30 minutes
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Dessert Recipe, Easy Cheesecake, M&M Cheesecake, No-Bake Cheesecake, Snickers Cheesecake
Servings: 12 slices
Calories: 350kcal

Ingredients

For the Crust

  • 2 cups chocolate sandwich cookies, crushed Provides a chocolatey, rich base.
  • 1/4 cup unsalted butter, melted Adds moisture and helps bind the crust.

For the Filling

  • 16 oz cream cheese, softened The centerpiece of the cheesecake.
  • 1 cup powdered sugar Brings sweetness and lightness.
  • 1 tsp vanilla extract Enhances flavors with warmth.
  • 1 1/2 cups heavy whipping cream, whipped to stiff peaks Creates a fluffy, airy filling.
  • 1/4 cup strawberry or raspberry jam Adds fruity tanginess.
  • 1 cup chopped Snickers bars Provides a chewy, nutty component.
  • 1/2 cup M&Ms plus extra for garnish Colorful and crunchy bits.
  • 1 cup pink whipped cream frosting For visual appeal and sweetness.

For Garnish

  • to taste M&Ms and chocolate shavings Adds extra texture and decoration.

Instructions

Preparation

  • In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Stir until well-combined and resembles wet sand.
  • Press the mixture firmly into the bottom of a springform pan to create an even layer. Chill in the refrigerator for 20 minutes to set.

Filling

  • In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy, about 3-4 minutes on medium speed.
  • Gently fold in the whipped cream and the jam, being careful not to deflate the whipped cream.
  • Stir in the chopped Snickers bars and 1/2 cup of M&Ms until evenly distributed.

Assembly

  • Pour the filling over the prepared crust in the springform pan, smoothing the top.
  • Place the cheesecake in the refrigerator and let chill for at least 4 hours or preferably overnight.
  • Once set, pipe the pink whipped cream frosting around the edges for added elegance.
  • Garnish with additional M&Ms and chocolate shavings.

Serving

  • Slice into pieces and serve chilled. Enjoy!

Notes

Room temperature cream cheese ensures a smoother filling. Use high-quality chocolate cookies for the best taste. This cheesecake is perfect for special occasions and can be stored in the fridge for up to 5 days.