Pistachio Tiramisu
A delightful spin on the classic Italian dessert, featuring creamy mascarpone, rich coffee, and crunchy pistachios.
Servings: 8 servings
Calories: 400kcal
Ingredients
For the Cream
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup pistachio paste Use high-quality for best flavor.
For the Assembly
- 20-24 pieces ladyfinger cookies
- 1 cup strong brewed coffee or espresso, cooled
- 2 tablespoons pistachio liqueur Optional, for enhanced flavor.
- 2 tablespoons unsweetened cocoa powder
- 1/4 cup chopped pistachios For garnish.
Instructions
Preparation
- In a bowl, beat the heavy cream and powdered sugar together until soft peaks form. Set it aside.
- In a separate bowl, combine the softened mascarpone cheese, pistachio paste, and vanilla extract until smooth.
- Gently fold in the whipped cream until fully incorporated.
- In a small bowl, mix the cooled coffee with pistachio liqueur, if using.
- Quickly dip each ladyfinger into the coffee mixture and arrange a layer in the bottom of your serving dish.
- Spread a thick layer of the pistachio mascarpone cream over the ladyfingers.
- Repeat with another layer of dipped ladyfingers and finish with a layer of cream.
- Refrigerate for at least four hours, or overnight.
- Just before serving, dust with cocoa powder and sprinkle with chopped pistachios.
Notes
Use high-quality ingredients for the best flavor. For a hint of sweetness, consider drizzling honey on top before serving. Let the dessert chill for optimal taste and texture.