Polish Apple Cake (Szarlotka)
A delightful and comforting dessert featuring a sweet, buttery crust and a luscious spiced apple filling.
Servings: 8 slices
Calories: 375kcal
Ingredients
For the crust
- 2 1/2 cups all-purpose flour Provides a solid, soft base for the buttery crust.
- 1/2 cup granulated sugar Adds a hint of sweetness to the crust.
- 1 tsp baking powder Gives the cake a light, fluffy texture.
- 1/2 tsp salt Balances sweetness and enhances flavors.
- 1 cup unsalted butter, cold and cubed The key to a rich and flaky crust.
- 2 large egg yolks Enriches the dough and helps bind ingredients.
- 2 tbsp sour cream Adds moisture and a slight tang to the crust.
- 1 tsp vanilla extract Infuses a lovely, warm aroma.
For the apple filling
- 5 large tart apples (like Granny Smith or Jonagold) Peeled and thinly sliced, the star of the show.
- 1/3 cup granulated sugar Sweetens the apples just right.
- 1 tsp ground cinnamon Brings warmth and boosts flavor.
- 1 tbsp lemon juice Brightens and enhances the apple flavor.
- 1 tbsp cornstarch (optional) For thickening the filling.
- Powdered sugar for dusting Adds a touch of sweetness on top.
Instructions
Make the crust
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add the egg yolks, sour cream, and vanilla extract. Mix until the dough comes together.
- Divide the dough in half, shape each half into discs, and chill in the refrigerator for 30 minutes.
Prepare the apple filling
- Toss the thinly sliced apples with granulated sugar, ground cinnamon, lemon juice, and cornstarch (if using).
- Let the mixture sit to allow the flavors to meld together.
Assemble the cake
- Preheat your oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper.
- Press one disc of dough evenly into the bottom of the prepared dish.
- Spread the apple mixture evenly over the crust.
- Crumble the second disc of dough over the apple filling, pressing it lightly.
Bake and finish
- Bake the cake for 45-50 minutes, until the top is golden brown and the filling is bubbling.
- Allow the cake to cool completely in the pan, then dust generously with powdered sugar before serving.
Notes
For a balanced flavor, combine different types of apples. Consider adding chopped nuts into the filling for added texture. The cake can be made a day in advance and stored comfortably. Serve with vanilla ice cream or whipped cream for an extra treat.