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Puff Pastry Shrimp Crown served on a platter with garnish
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Puff Pastry Shrimp Crown

A stunning appetizer featuring flaky puff pastry filled with creamy avocado and succulent shrimp, perfect for any gathering.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Mediterranean, Seafood
Keyword: Appetizer, Avocado, Entertaining, Puff Pastry, Shrimp
Servings: 6 servings
Calories: 320kcal

Ingredients

For the pastry

  • 1 sheet puff pastry, thawed Golden and flaky, perfect for wrapping around flavors.
  • 1 each egg, beaten For egg wash to add sheen and texture.
  • 1/2 tsp smoked paprika Enhances aroma and flavor of the pastry.
  • 1 tbsp butter, melted Adds rich, buttery flavor.

For the avocado spread

  • 2 each ripe avocados, mashed Creamy texture full of healthy fats.
  • 1 tbsp lime juice Citrusy zing that brightens flavors.
  • 1 tbsp olive oil Smooth and robust, enhances the spread.
  • 1/2 tsp garlic powder Adds depth with an aromatic essence.
  • to taste salt & pepper Essential for balancing flavors.

For the shrimp

  • 12 large shrimp, peeled & deveined Tender and juicy, the star of the dish.
  • 1 tbsp olive oil Adds richness while cooking the shrimp.
  • 1 tsp smoked paprika Enhances shrimp flavor.
  • 1/2 tsp red pepper flakes Adds a hint of spice.
  • 1/2 tsp salt Enhances natural sweetness of the shrimp.
  • 1 tbsp fresh parsley, chopped For garnish and color.

Instructions

Preparation

  • Preheat your oven to 375°F (190°C). Roll out the puff pastry sheet to ensure evenness and cut it into wide strips.
  • Arrange the strips into a circular ring shape on a baking sheet lined with parchment paper, sealing the ends together.
  • Brush the pastry with the beaten egg and sprinkle with smoked paprika.
  • Bake in the preheated oven for 20-25 minutes until golden brown.

Making the Avocado Spread

  • In a mixing bowl, combine the mashed avocados, lime juice, olive oil, garlic powder, salt, and pepper. Mash until smooth and creamy.

Cooking the Shrimp

  • Heat a pan over medium-high heat and drizzle with olive oil. Cook the shrimp for about 2-3 minutes on each side until they turn rosy and are cooked through.
  • Add smoked paprika, red pepper flakes, and salt while cooking.

Assembling the Dish

  • Spread the avocado mixture generously over the baked puff pastry crown.
  • Arrange the cooked shrimp on top and sprinkle with fresh parsley and additional red pepper flakes if desired.

Notes

For best results, use cold puff pastry for flakiness. Prepare the ingredients beforehand to streamline cooking. Taste for seasoning as you go.