Red Velvet Cupcakes
Delicious Red Velvet Cupcakes featuring a rich cocoa flavor and a stunning red hue topped with fluffy cream cheese frosting.
Servings: 12 cupcakes
Calories: 210kcal
Ingredients
For the Cupcakes
- 1.5 cups all-purpose flour A staple for creating soft, fluffy cupcakes.
- 1 cup granulated sugar Adds the perfect amount of sweetness.
- 1 teaspoon baking soda Essential for achieving the right rise.
- 1 teaspoon salt Balances the sweetness for a well-rounded flavor.
- 1 teaspoon cocoa powder Provides a subtle layer of richness.
- 1 cup vegetable oil Ensures a moist and tender cupcake.
- 1 cup buttermilk, room temperature Contributes to the velvety texture.
- 2 large eggs, room temperature Binds the ingredients together beautifully.
- 2 tablespoons red food coloring Creates that iconic deep red hue.
- 1 teaspoon vanilla extract Adds depth and warmth to the flavor.
- 1 teaspoon white vinegar Enhances the tangy flavor and tender crumb.
- as needed cream cheese frosting The decadent finish to your cupcakes.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
- In a large bowl, mix together the flour, sugar, baking soda, salt, and cocoa powder until well combined.
- In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar. Mix until the ingredients are well blended.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to overmix, as this can affect the texture.
- Fill each cupcake liner about 2/3 full with the batter, allowing room for the cupcakes to rise.
Baking
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely in the pan before transferring them to a wire rack.
- Once cooled, frost generously with cream cheese frosting, and enjoy your delicious Red Velvet Cupcakes!
Notes
Make sure your buttermilk and eggs are at room temperature for the best results. Consider folding in finely chopped nuts or chocolate chips for an added crunch. Use an ice cream scoop to evenly distribute the batter into the liners for uniform size.