Reese's Peanut Butter Cheesecake
A decadent no-bake cheesecake combining peanut butter and chocolate flavors, perfect for any occasion.
Servings: 12 slices
Calories: 400kcal
Ingredients
For the crust
- 2 cups chocolate cookie crumbs Rich, crunchy base.
- 1/2 cup unsalted butter, melted Binds the crust together.
For the filling
- 16 oz cream cheese, softened For a creamy texture.
- 1 cup creamy peanut butter Adds nutty flavor.
- 3/4 cup powdered sugar Balances sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 cup heavy whipping cream, whipped Adds lightness to the filling.
For the toppings
- Mini Reese’s cups, halved Add chocolate and peanut butter flavor.
- Peanut butter chips peanut butter chips For extra flavor.
- whipped cream For topping.
- chocolate sauce For drizzling.
- caramel sauce Pairs well with chocolate.
Instructions
Preparation
- Combine chocolate cookie crumbs with melted butter in a medium bowl until well coated and resembling wet sand.
- Press the mixture into the bottom of a 9-inch springform pan to create the crust; refrigerate.
Filling
- Beat the softened cream cheese with a hand mixer until smooth in a large bowl.
- Gradually add in peanut butter, powdered sugar, and vanilla; mix until smooth.
- Gently fold in the whipped cream using a spatula until no streaks remain.
Assembly
- Spoon the filling over the prepared crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Serving
- Top with halved Reese’s cups, peanut butter chips, whipped cream, and drizzle with chocolate and caramel sauce before serving.
Notes
Soften cream cheese for easier mixing, do not rush the chilling process, customize toppings as desired.