Refreshing Apple Cranberry Carrot Salad
A vibrant salad bursting with color, taste, and freshness, featuring crisp apples, crunchy carrots, and sweet-tart cranberries, perfect for any occasion.
Servings: 4 servings
Calories: 150kcal
Ingredients
Main Ingredients
- 2 apples, julienned Choose red for sweetness or green for tartness.
- 2 large carrots, peeled and julienned Adds vibrancy to your salad.
- 1/4 small red onion, thinly sliced Provides a slight kick.
- 1/3 cup dried cranberries Sweet-tart gems that add bursts of flavor.
- 1 tbsp fresh parsley, finely chopped For a fresh herbaceous note.
Dressing Ingredients
- 1/4 cup plain Greek yogurt or mayo Creamy base that binds the flavors.
- 1 tbsp apple cider vinegar Adds tangy zing.
- 1 tbsp honey or maple syrup Offers natural sweetness to the dressing.
- to taste salt and pepper Essential for enhancing flavors.
Instructions
Preparation
- Gather all your ingredients.
- In a large bowl, combine the julienned apples, carrots, red onion, dried cranberries, and freshly chopped parsley.
Making the Dressing
- In a separate small bowl, whisk together the Greek yogurt (or mayo), apple cider vinegar, honey (or maple syrup), and a pinch of salt and pepper until smooth and creamy.
Combining the Salad
- Pour the creamy dressing over the salad mix and toss gently to coat.
- Chill in the refrigerator for 15-20 minutes to enhance flavors.
- Serve chilled, optionally garnished with extra parsley or nuts.
Notes
For best taste, mix the dressing just before serving. Consider variations with nuts or different fruits for extra flavors.