Rhubarb Butter
A sweet-tart spread made from fresh rhubarb, honey, and spices, perfect for toast, pancakes, or as a unique gift.
Servings: 10 servings
Calories: 80kcal
Ingredients
Main Ingredients
- 1/2 cup honey Nature’s perfect sweetener, adding a rich and floral flavor.
- 4 stalks rhubarb, chopped The star of the show, with its bright color and tartness, perfect for creating a luscious spread.
- 2 tsp vanilla extract A hint of warmth that enhances the overall flavor profile.
- 1 apple cored and chopped Juicy and sweet, this ingredient balances out the tartness of the rhubarb.
- 1/4–1/2 tsp cinnamon A warm and aromatic spice that adds to the coziness of the butter.
Instructions
Preparation
- Begin by chopping your fresh rhubarb stalks and the cored apple into small pieces.
- Place them in a blender or food processor and blend until the mixture is smooth and creamy.
Cooking
- Pour the rhubarb and apple puree into a medium-sized saucepan.
- Add in the honey, vanilla extract, and cinnamon. Stir everything together until well combined.
- Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
- After reaching a boil, reduce the heat to low and continue to stir often, allowing it to simmer gently.
- Cook for about 15–20 minutes or until your Rhubarb Butter reaches a thick, spreadable consistency.
- Once it has thickened, carefully spoon the mixture into a clean jar. Allow it to cool at room temperature before sealing.
- Once cool, store your Rhubarb Butter in the refrigerator.
Notes
To enhance your Rhubarb Butter, consider adding a pinch of salt or a touch of grated ginger. For a smoother texture, strain the mixture through a fine-mesh sieve after cooking. Rhubarb Butter is perfect on toasted bread, biscuits, or pancakes and can be frozen for longer storage.