Rhubarb Custard Bars
Rhubarb Custard Bars are a delightful treat that expertly blends tart and sweet flavors in a creamy filling nestled in a buttery crust, perfect for spring and summer gatherings.
Servings: 9 pieces
Calories: 175kcal
Ingredients
For the crust
- 2 tablespoons sugar This small amount of sweetness will help elevate the flavors in the crust.
- 1/2 cup cold butter, cut into cubes Cold butter brings a flaky texture to the crust.
- 1 cup all-purpose flour A staple in baking, this flour will help create a sturdy base.
For the custard filling
- 1 cup chopped rhubarb Tart and fresh, rhubarb is the star of this recipe.
- 1/4 cup all-purpose flour Helps the filling set nicely.
- 2 large eggs Add richness and bind the ingredients.
- 1/4 teaspoon salt Enhances flavors and balances sweetness.
- 1 cup sugar Sweetens the custard in harmony with the rhubarb.
- powdered sugar (for dusting) Optional touch for finishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine 1 cup of all-purpose flour, 2 tablespoons of sugar, and the cold butter cubes. Blend until crumbly.
- Grease an 8x8-inch baking pan, then firmly press the mixture into the bottom to create an even crust.
- Bake for 12-15 minutes until lightly golden.
Make the Custard Filling
- In a bowl, beat together 2 large eggs, 1 cup of sugar, 1/4 cup of flour, and 1/4 teaspoon of salt until combined.
- Gently stir in the chopped rhubarb.
Combine and Bake
- Pour the rhubarb custard mixture evenly over the hot crust.
- Return the pan to the oven and bake for an additional 35-40 minutes, or until the custard is set.
Cool and Serve
- Allow the bars to cool completely in the pan before slicing into squares.
- Dust with powdered sugar just before serving.
Notes
For added flavor, try incorporating a splash of vanilla extract. You can also experiment by adding strawberries or ground cinnamon.