Rhubarb Ginger Fizz
A refreshing drink capturing the tart flavor of rhubarb and the warm zest of ginger, perfect for any gathering.
Servings: 4 servings
Calories: 70kcal
Ingredients
For the Syrup
- 2 tablespoons sugar Sweet and granulated, balances the tartness
- 1/2 teaspoon fresh grated ginger Adds a zesty kick to the drink
- 1/2 cup water Essential for making the syrup
- 1 cup chopped rhubarb The star ingredient, adds tartness
For the Drink
- to taste sparkling water or tonic Fizzy finish for the drink
- 1 lime wedges For garnish, adds brightness
- a few fresh mint leaves For garnish and added freshness
Instructions
Preparation
- In a small pot, combine the chopped rhubarb, fresh grated ginger, sugar, and water.
- Bring the mixture to a gentle simmer over medium heat, stirring occasionally for about 10 minutes.
- Once the rhubarb is soft, strain the mixture using a fine mesh strainer into a bowl or pitcher.
- Allow the syrup to cool to room temperature, then refrigerate to chill.
Assembly
- Fill a glass with ice and pour over a few tablespoons of the chilled syrup.
- Top the glass with sparkling water or tonic.
- Garnish with a squeeze of lime and fresh mint leaves.
Notes
Adjust sweetness by varying the sugar. Use fresh rhubarb for best flavor. Substitute with powdered ginger if necessary. Chill your glasses for a refreshing experience. Make it a mocktail by omitting alcohol.