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Ricotta Pie

Ricotta Pie is a creamy, decadent Italian dessert with a delightful fusion of citrus flavors, perfect for any occasion.
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: Italian
Keyword: Citrus Flavors, Creamy Pie, homemade dessert, Italian dessert, Ricotta Pie
Servings: 8 servings
Calories: 275kcal

Ingredients

For the Pie Filling

  • 1.5 cups ricotta cheese The star of our pie, creamy and rich.
  • 1 cup granulated sugar Balances the citrus notes.
  • 3 large eggs Essential for binding.
  • 1 teaspoon vanilla extract Adds warmth to the flavor.
  • 1 tablespoon lemon zest Adds a refreshing tartness.
  • 1 tablespoon orange zest Complements the lemon zest.
  • 0.5 cup all-purpose flour Helps to create the right consistency.
  • 0.5 teaspoon baking powder For a light texture.
  • 0.25 teaspoon salt Balances the sweetness.
  • 1 tablespoon unsalted butter For greasing the pie pan.
  • to taste powdered sugar For dusting before serving.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and butter a 9-inch pie pan.
  • In a large mixing bowl, beat the ricotta cheese and granulated sugar together until smooth and creamy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract, lemon zest, and orange zest.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gently fold the dry ingredients into the ricotta mixture until just combined.

Baking

  • Pour the batter into the prepared pie pan and smooth the top.
  • Bake for 40-45 minutes until the pie is set and lightly golden on top.
  • Allow the pie to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  • Dust with powdered sugar before serving.

Notes

Use fresh ricotta for the best flavor. Chill the pie for an hour after cooling to enhance flavors. Top with fresh berries or a drizzle of fruit sauce for added sweetness.