Ricotta & Raspberry Mousse in Hollowed Lemons

A delightful blend of creamy and tangy flavors presented in sunny lemon cups, perfect for summer gatherings or a sweet indulgence.

Prep Time15

Total Time45

Course: Dessert

Cuisine: American

Keyword: Dessert Cups, Lemon, Mousse, Raspberry, Ricotta

Servings: 4 servings

Calories: 180kcal

Ingredients

For the Mousse

1 cup ricotta cheese Creamy and rich, provides a luxurious base.
1/2 cup heavy cream Adds richness to the mousse.
1/4 cup powdered sugar Sweetens the mix without grittiness.
1 teaspoon vanilla extract Complements the flavors beautifully.
1 cup fresh raspberries Adds tang and freshness.

For the Lemon Cups

4 pieces lemons Used for both the shell and flavor.

For Garnish

to taste mint leaves Adds a touch of elegance.

Instructions

Preparation of Lemon Cups

Cut the lemons in half and scoop out the insides to create lemon cups.

Making the Mousse

In a mixing bowl, whisk together ricotta cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
Gently fold in the raspberries, being careful not to crush them.

Assembly

Spoon the ricotta and raspberry mixture into the hollowed lemon cups.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with mint leaves before serving.

Notes

For an even fluffier mousse, chill your mixing bowl and whisk in the refrigerator before use. Adjust sweetness based on raspberry tartness. You may also try using limes or oranges instead of lemons for the cups.