Ricotta & Tomato Sourdough Toast
A delightful and easy-to-make dish, Ricotta & Tomato Sourdough Toast combines creamy ricotta, vibrant tomatoes, and crispy sourdough for a satisfying meal at any time of day.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Toast
- 4 slices sourdough bread, toasted The sourdough provides a crispy and tangy base.
- 1 cup fresh ricotta cheese Creamy and luxurious, ricotta adds a smooth texture.
- 2 large tomatoes, sliced Juicy and vibrant, ripe tomatoes bring brightness.
- 2 tbsp olive oil Enhances flavor and gives the dish a beautiful sheen.
- 1 tbsp everything bagel seasoning Adds a burst of flavor.
- to taste salt and black pepper Essential for bringing all the flavors to life.
- to taste fresh chopped parsley Adds a refreshing green touch.
Instructions
Preparation
- Toast the sourdough until golden and crisp.
- Evenly spread ricotta over each slice of toast.
- Layer with sliced tomatoes neatly on top of the ricotta.
- Drizzle with olive oil and sprinkle with everything bagel seasoning, salt, and pepper.
- Garnish with fresh chopped parsley and serve immediately.
Notes
For added depth of flavor, grill the tomatoes slightly. Red pepper flakes can add some heat. Experiment with different types of bread or add toppings like avocado, poached egg, or seasonal vegetables.