Roasted Beet & Blue Cheese Towers
A visually stunning appetizer combining roasted beets, creamy blue cheese, and crunchy pears, perfect for any occasion.
Servings: 4 servings
Calories: 180kcal
Ingredients
Main Ingredients
- 3 medium beets, roasted and sliced into thick rounds Wrap in foil for even roasting.
- 1 large pear, thinly sliced
- 1/2 cup blue cheese, crumbled Let sit at room temperature for enhanced flavor.
- 1/4 cup pecans, toasted and chopped
- 1 tablespoon honey For caramelizing the pears.
- 1 tablespoon balsamic glaze Drizzle before serving.
- 1 tablespoon olive oil For sautéing pears.
- Fresh thyme sprigs, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wrap each beet in aluminum foil and place on a baking sheet. Roast for about 45-50 minutes, or until tender.
- Once roasted, let the beets cool, then peel and slice them into ½-inch thick rounds.
Sautéing
- Heat olive oil in a pan over medium heat. Add the thinly sliced pear and drizzle with honey. Sauté for approximately 2 minutes per side until lightly golden and caramelized.
Assembly
- Begin with a beet slice at the base, then add a sprinkle of blue cheese and a pear slice on top. Repeat these layers, finishing with a final layer of blue cheese.
- Garnish with toasted pecans and fresh thyme sprigs. Drizzle with balsamic glaze just before serving.
- Serve immediately while beets are warm and pears crispy.
Notes
To enhance the flavor of your blue cheese, let it sit at room temperature for about 30 minutes before serving. For a variation, substitute blue cheese with goat cheese.