Roasted Beet & Goat Cheese Log
An elegant and vibrant appetizer made with earthy roasted beets and creamy goat cheese, perfect for any gathering.
Servings: 8 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 1/4 cup fresh parsley, finely chopped Adds a burst of color and freshness.
- 8 oz goat cheese, softened Creamy and tangy, perfect base for the log.
- 1/4 cup pistachios, chopped Provides a delightful crunch and flavor.
- 1/2 cup roasted beets, grated Earthy and slightly sweet base of the dish.
- 1 tablespoon honey Enhances flavors and adds sweetness.
- 1/4 teaspoon garlic powder Adds depth without overpowering.
- 1 tablespoon olive oil (for roasting) Helps to caramelize the beets.
- 1/4 teaspoon black pepper A touch of spice to balance the flavors.
Instructions
Preparation
- Heat your oven to 400°F (200°C). Toss the beets in olive oil, ensuring they are well coated. Wrap the beets in aluminum foil and place them on a baking sheet. Roast for 45–60 minutes until tender. Allow them to cool before peeling and grating.
- In a medium-sized bowl, combine the softened goat cheese, grated beets, honey, garlic powder, and black pepper. Stir until smooth and creamy.
- Lay a piece of plastic wrap on your countertop. Spoon the goat cheese and beet mixture onto the center and roll it into a log shape. Wrap it tightly and refrigerate for at least one hour.
- Mix chopped pistachios and parsley in a small bowl while the log chills.
- After chilling, unwrap the log gently and roll it in the pistachio and parsley mixture. Slice it into rounds and serve on a platter with crackers, crostini, or veggie sticks.
Notes
For added flavor, try adding a pinch of smoked paprika to the goat cheese mixture. Feel free to experiment with different herbs or nuts based on preference.