Roasted Beet & Goat Cheese Log
A delightful appetizer combining earthy roasted beets with creamy goat cheese, perfect for entertaining or a simple dinner party.
Servings: 8 servings
Calories: 175kcal
Ingredients
Main Ingredients
- 1 cup crumbled goat cheese Creamy and tangy, it forms the base of the log.
- 2 small roasted beets, peeled and finely diced Their sweetness and vibrant color add visual appeal.
- 1 tablespoon chopped fresh chives Brings a mild onion flavor.
- 2 tablespoons chopped fresh dill Pairs beautifully with beets and cheese.
- 1/4 teaspoon garlic powder For essential savory kick.
- 1/8 teaspoon black pepper A hint of heat.
- 1/4 teaspoon kosher salt Balances and enhances flavor.
- 1 tablespoon lemon juice Adds a bright, zesty note.
- 2 tablespoons chopped walnuts Optional, for a delightful crunch.
- 2 tablespoons dried cranberries, finely chopped Optional, for a sweet touch.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wrap each beet in foil and place them in the oven. Roast for about 45–60 minutes until they’re tender.
- Once the beets are roasted, allow them to cool slightly. Peel off the skin and finely dice the beets.
- In a mixing bowl, combine the crumbled goat cheese, chopped chives, fresh dill, garlic powder, kosher salt, black pepper, and lemon juice. Mix until well combined.
- Lay out a piece of plastic wrap on a clean surface. Spread the cheese mixture into a rectangle shape.
- Sprinkle the diced beets evenly over the cheese mixture. If using, add walnuts or dried cranberries on top.
- Carefully roll the cheese mixture along with the beets into a log shape using the plastic wrap. Seal the ends tightly.
- Place the log in the refrigerator and chill for at least one hour.
Serving
- Remove the log from the refrigerator, unwrap it, and slice it into rounds. Serve with crackers, bread, or vegetable sticks.
Notes
This log can be made a day in advance. For variations, consider using different herbs, or adding honey for sweetness just before serving.