Rustic Beef Stew
A hearty and soul-warming stew made with tender beef, vibrant vegetables, and rich flavors, perfect for family gatherings or cozy weeknight dinners.
Servings: 6 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch pieces Offers a rich and hearty base.
- 3 tablespoons flour To lock in the juices and enhance flavor.
- 1 shallot, diced finely Adds a subtle sweetness.
- 3 cloves garlic, minced Infuses the dish with fragrant warmth.
- 1 14 oz. can fire-roasted red bell peppers Adds a smoky depth.
- 1 tablespoon Worcestershire sauce Provides an umami kick.
- 1 6 oz. can tomato paste Adds rich tomato goodness.
- 2 tablespoons canola oil For optimal cooking.
- 1 10 oz. can cream of mushroom soup Adds creaminess and depth.
- 4 cups beef broth The lifeblood of any stew.
- Kosher salt and black pepper To season to perfection.
Instructions
Preparation
- Toss the beef cubes in flour until completely coated.
- In a Dutch oven, heat 1 tablespoon of canola oil over medium heat.
- Add the beef in batches, searing until browned on all sides, then set aside.
Cooking
- In the same pot, sauté the diced shallot for 2–3 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Combine fire-roasted red bell peppers, tomato paste, beef broth, Worcestershire sauce, and the seared beef.
- Bring to a rolling boil.
- Reduce heat to low, cover the pot, and let simmer for about 1 hour.
- After an hour, stir in the cream of mushroom soup and let it simmer uncovered for an additional 30 minutes.
Notes
For maximum flavor, consider marinating the beef overnight in Worcestershire sauce and herbs. Add fresh herbs like thyme or rosemary during simmering for robust flavor. Adjust spices according to your preference.