Salt & Silk Simplicity
A refreshing dish that combines grilled peaches with creamy burrata, fragrant basil, and a touch of sea salt, perfect for summer gatherings.
Servings: 2 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 2 ripe yellow peaches Juicy sweetness caramelizes beautifully when grilled.
- 2 balls fresh burrata At room temperature, it oozes creaminess.
- handful fresh basil leaves Adds a fragrant herbal note.
- 2–3 tsp best-quality extra virgin olive oil Enhances the overall taste.
- 1 tsp Celtic sea salt flakes Amplifies the sweetness of the peaches.
- to taste cracked black pepper Optional for garnish.
- to taste edible flowers (optional) Adds a touch of visual beauty.
Instructions
Preparation
- Heat a grill pan over medium-high heat. Lightly brush the cut sides of the peach halves with olive oil.
- Place peaches cut-side down on the grill and cook for 2–3 minutes, until caramelized.
- Set the peaches aside to cool slightly.
- Allow burrata to sit at room temperature for 10–15 minutes before serving.
Assembly
- On each plate, place one or two grilled peach halves.
- Nestle a burrata ball next to or atop the peaches.
- Drizzle generously with olive oil, scatter fresh basil leaves, and finish with a pinch of sea salt.
- Serve immediately for best experience.
Notes
For optimal flavor, serve immediately. Leftovers can be stored separately in the fridge for up to one day.