Sausage and Cheese Bread
A delightful dish combining savory sausage and melted cheese enveloped in a soft, golden loaf of bread, perfect for breakfast, brunch, or as a snack.
Servings: 8 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 loaf loaf of bread A soft and fluffy loaf acts as the sturdy vessel for our savory filling.
- 1 cup cooked sausage, crumbled Rich and juicy sausage provides a meaty flavor.
- 1 cup shredded cheese (cheddar or mozzarella) Melty, gooey cheese adds creaminess.
- 1/4 cup chopped green onions Aromatic and fresh, green onions add flavor.
- 1/2 cup milk Ensures a cohesive texture.
- 2 pieces eggs Helps bind the mixture.
- Salt and pepper to taste Essential seasonings.
- 1 tablespoon mustard (optional) Adds a zesty kick.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together two eggs and 1/2 cup of milk until smooth.
- Add crumbled sausage, shredded cheese, and chopped green onions to the egg mixture, along with a pinch of salt and pepper. If using, add mustard.
- Tear the loaf of bread into bite-sized pieces and fold them into the egg mixture until well-coated.
- Pour the mixture into a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes until golden-brown and set in the center.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Experiment with different sausages and cheese. Add veggies like bell peppers or spinach for an extra healthy twist. Pair with a light salad or scrambled eggs. Ideal for various occasions.