Sausage, Egg, and Cream Cheese Hashbrown Casserole
A comforting, crowd-pleasing casserole bursting with flavors from crispy hashbrowns, savory sausage, and rich cream cheese, perfect for any breakfast or brunch gathering.
Servings: 8 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 1 pound breakfast sausage, browned and crumbled juicy and savory
- 6 large eggs, whisked fluffy and rich
- 8 ounces cream cheese, softened smooth and creamy
- 3 cups frozen hashbrowns crispy and convenient
- 1 cup sharp cheddar cheese, shredded sharp and melty
- 1/2 cup milk adds creaminess
- a pinch salt enhances flavors
- a dash freshly ground black pepper for a touch of spice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a skillet, brown the sausage over medium heat until fully cooked, then drain the excess grease.
- In a large bowl, beat the eggs with milk, salt, and pepper until smooth.
- Incorporate the softened cream cheese into the egg mixture and whisk until blended.
- Mix in the cooked sausage and frozen hashbrowns until combined.
- Pour the mixture into the baking dish and spread it evenly.
- Sprinkle the cheddar cheese on top.
Baking
- Bake for 35-40 minutes until the edges turn golden and the center is firm.
- Let it rest for 5 minutes before slicing, then serve warm.
Notes
Consider adding sautéed bell peppers or onions for a flavor boost. Swap the sausage for turkey or chicken sausage, or add spinach or broccoli for extra nutrition.