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Savory steak and veggie stir-fry served in a bowl with colorful ingredients
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Savory Steak and Veggie Stir-Fry

A flavorful and vibrant stir-fry that combines tender steak with colorful vegetables, perfect for family dinners or busy weeknight meals.
Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Dinner, Main Course
Cuisine: Asian, Stir-Fry
Keyword: easy recipe, Family Meal, Healthy Stir-Fry, Quick Dinner, Steak Stir-Fry
Servings: 4 servings
Calories: 550kcal

Ingredients

Meat & Marinade

  • 2 lbs top sirloin steak, cut into chunks Provides a rich, meaty flavor.
  • 1 tablespoon mirin Enhances the marinade.
  • 6 cloves garlic, minced Aromatic and bursting with flavor.
  • 2 teaspoons ginger paste Adds a zesty kick.
  • 1 teaspoon sesame oil For marinade.
  • 1/2 teaspoon ground white pepper Adds subtle heat.

Vegetables

  • 3 medium carrots, sliced Adds crunchy sweetness.
  • 2 medium zucchinis, sliced Tender and slightly crisp.
  • 4-5 oz mushrooms, sliced Provides earthy flavor.

Cooking Ingredients

  • 4 tablespoons unsalted butter, divided Creates rich texture.
  • 1 tablespoon sesame oil For cooking the vegetables.
  • 1/2 teaspoon garlic powder Extra garlicky punch.
  • 1-2 tablespoons teriyaki sauce or Japanese BBQ sauce Adds glaze and flavor.

Serving

Instructions

Marinate the Steak

  • Combine steak chunks, mirin, minced garlic, ginger paste, 1 teaspoon of sesame oil, ground white pepper, and salt. Mix well and let marinate for 30 minutes.

Cook the Veggies

  • Melt 2 tablespoons of butter with 1 tablespoon of sesame oil over medium heat in a large pan.
  • Add sliced carrots, zucchini, and mushrooms to the pan. Stir often for 10–15 minutes until tender and golden. Season with garlic powder, salt, and pepper to taste.
  • Set the cooked vegetables aside.

Sear the Steak

  • In the same pan, melt the remaining 2 tablespoons of butter with 1 tablespoon of sesame oil over medium-high heat.
  • Add marinated steak chunks and sear for 3–4 minutes until cooked through and browned.
  • Pour in teriyaki or BBQ sauce, tossing to coat the steak evenly.

Serve It Up

  • Plate the savory steak and sautéed veggies together, serving with fried rice and drizzling with Yum Yum Sauce.

Notes

For best flavor, marinate the steak longer if you have time. Adjust garlic or ginger to your taste. A cast-iron skillet is great for searing.