Savory Vegetable and Cheese Egg Bake
A delightful medley of flavors and textures that transforms simple ingredients into a delicious egg bake, perfect for breakfast or brunch.
Servings: 6 servings
Calories: 275kcal
Ingredients
Main Ingredients
- 6 large large eggs Rich and protein-packed, providing a fluffy base.
- 1 cup milk Contributes creaminess for a luscious texture.
- 1 cup shredded cheese Melts beautifully, bringing a delightful cheesiness.
- 1 cup bell peppers, finely diced Adds crunch and sweetness.
- 1 cup fresh spinach, roughly chopped Offers a nutritious boost and vibrant color.
- 1 teaspoon garlic powder Enhances flavors with its aromatic essence.
- to taste Salt and freshly ground black pepper Essential seasonings for taste.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper until fully combined.
- Stir in the shredded cheese, diced bell peppers, and chopped spinach.
Baking
- Carefully pour the mixture into the prepared baking dish.
- Bake for about 25-30 minutes, or until the eggs are set and the top is light golden.
- Let the dish rest for a few minutes before slicing and serving warm.
Notes
Experiment with different cheeses, vegetables, and spices for personalized flavors. The bake can be prepped ahead of time and is perfect for leftovers.