Seafood-Stuffed Salmon Masterpiece
A culinary delight that features tender salmon filled with a rich stuffing of crab meat and shrimp, perfect for special occasions or family dinners.
Servings: 4 servings
Calories: 375kcal
Ingredients
For the Salmon
- 1 large fillet large salmon fillet (skin-on or off) The star of the show, rich and buttery.
For the Stuffing
- 1 cup lump crab meat Sweet and delicate, adds sea flavor.
- 0.5 pound small shrimp, peeled, deveined, and chopped Juicy shrimp for texture and flavor.
- 0.5 cup panko breadcrumbs or crushed crackers For a crispy topping.
- 3 tbsp melted butter Adds richness and moisture.
- 2 cloves garlic, minced Aromatic and flavorful.
- 1 lemon zest and juice of 1 lemon Balances richness and adds freshness.
- 2 tbsp fresh parsley, chopped Brightens up flavors.
- 1 tbsp fresh dill or thyme (optional) Herbs complement seafood.
- salt and pepper, to taste Simple seasonings that tie together.
- 0.25 cup grated Parmesan (optional) For extra richness.
Instructions
Preparation
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil.
- In a bowl, combine crab meat, chopped shrimp, breadcrumbs, melted butter, garlic, lemon zest, lemon juice, parsley, dill, salt, pepper, and Parmesan (if using). Gently mix these ingredients.
- Place the salmon fillet on the baking sheet. Make a slit lengthwise down the center to create a pocket.
- Spoon the seafood mixture into the pocket, ensuring it is well-filled.
Cooking
- Bake for 20–25 minutes, or until the salmon flakes easily and the stuffing is golden.
- Sprinkle with fresh herbs and serve with lemon wedges.
Notes
Select quality seafood, don’t overmix the stuffing, and feel free to experiment with herbs. Adjust seasoning to taste.