Shepherd’s Pie Soup
A comforting soup that combines the classic flavors of Shepherd's Pie in an easy, wholesome dish, perfect for the whole family.
Servings: 6 servings
Calories: 400kcal
Ingredients
For the soup base
- 1 lb ground beef Tender and juicy, lays the savory foundation.
- 1 tbsp olive oil Enhances flavor and richness.
- 1 cup beef broth Rich and hearty, the soul of the soup.
- 1 tbsp Worcestershire sauce Adds complexity to the flavor.
- 1 tsp dried thyme Herbal notes elevate the dish.
- 1/2 tsp salt Enhances the overall flavor.
- 1/2 tsp black pepper Adds a dash of warmth.
Vegetables
- 1 onion, diced Brings depth to the dish.
- 2 carrots, chopped Adds natural sweetness and color.
- 2 celery stalks, chopped Provides a delightful crunch.
- 1 cup frozen peas Adds color and a touch of sweetness.
Finishing Touches
- 2 cups mashed potatoes (prepared separately) Ties all elements together.
- Fresh parsley, chopped for garnish Adds freshness and flavor.
Instructions
Preparation
- In a large pot, heat the olive oil over medium heat.
- Add the ground beef and cook until browned, breaking apart with a spoon. Drain excess grease if necessary.
- Add the diced onion, chopped carrots, and celery. Cook for 5-7 minutes until vegetables start to soften.
- Pour in the beef broth, Worcestershire sauce, dried thyme, salt, and black pepper. Stir and bring to a boil.
- Reduce heat and let it simmer for 20-25 minutes.
- Stir in the frozen peas and let cook for an additional 5 minutes.
- Ladle soup into bowls and top with prepared mashed potatoes.
- Garnish with freshly chopped parsley.
Notes
This soup is customizable with seasonal vegetables like corn or bell peppers. You can also add leftover mashed potatoes to save time. For a spicy kick, add red pepper flakes while cooking the beef.