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Crispy shrimp and cream cheese wontons served on a plate
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Shrimp and Cream Cheese Wontons

Crispy wontons filled with a creamy mixture of shrimp, cream cheese, and green onions, perfect for appetizers or snacks.
Prep Time15 minutes
Cook Time3 minutes
Total Time18 minutes
Course: Appetizer, Snack
Cuisine: Asian, Fusion
Keyword: Appetizer Recipe, Cream Cheese Wontons, Crispy Dumplings, Easy Snack, Shrimp Wontons
Servings: 20 wontons
Calories: 200kcal

Ingredients

For the Filling

  • 8 oz cream cheese, softened The star of the filling, providing a rich and creamy base.
  • 1/2 cup cooked shrimp, finely chopped Sweet, succulent shrimp to give a satisfying texture and flavor.
  • 2 green onions, chopped Fresh and aromatic, they add a burst of color and a hint of savoriness.
  • 1/2 tsp garlic powder Infuses a warming, savory essence that elevates the filling.
  • 1/2 tsp soy sauce For a touch of saltiness and depth of flavor.

For Assembly

  • 20 pieces wonton wrappers These delicate skins will become wonderfully crispy once fried.
  • 1 egg, beaten To help seal those edges tightly.
  • Vegetable oil for frying Needed to achieve that perfect golden crunch.
  • 1 tbsp chopped chives or extra green onions (for garnish) Adds a beautiful finishing touch.
  • 1/4 cup sweet chili sauce (for dipping) Perfectly sweet with a little kick; the ideal counterpart to the savory wontons.

Instructions

Preparation

  • In a mixing bowl, stir together the softened cream cheese, finely chopped shrimp, green onions, garlic powder, and soy sauce until well combined.
  • The mixture should be creamy with an aromatic blend of flavors.

Assembly

  • Place one wonton wrapper on a clean, flat surface.
  • Spoon about 1 teaspoon of the shrimp and cream cheese filling into the center of the wrapper.

Sealing

  • Brush the edges of the wrapper with the beaten egg.
  • Fold the wrapper over to create a triangle or pouch shape, pressing down firmly to seal tightly.
  • Repeat until all of the filling is used.

Cooking

  • Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
  • Carefully add the wontons in batches, frying them for 2 to 3 minutes or until they turn golden brown and crispy.

Serving

  • Once cooked, drain the wontons on paper towels to remove excess oil.
  • Garnish with chopped chives or extra green onions and serve hot alongside sweet chili sauce for dipping.

Notes

Do not overfill the wonton wrappers. Seal well to avoid leaks during frying. Adjust oil temperature as needed, and feel free to experiment with flavors like bell peppers or lime juice.