Go Back
Delicious Slap Your Momma Pound Cake on a serving plate
Print Recipe

Slap Your Momma Pound Cake

This rich and buttery pound cake features a tender crumb that melts in your mouth, enhanced by sweet vanilla and almond flavors. Perfect for gatherings or a comforting treat with tea.
Prep Time15 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 30 minutes
Course: Dessert, Snack
Cuisine: Southern
Keyword: comfort food, Homemade Cake, Pound Cake, Southern Dessert, Sweet Treat
Servings: 12 servings
Calories: 350kcal

Ingredients

Main Ingredients

  • 1 cup unsalted butter, room temperature Soft and creamy, perfect for a rich texture
  • 2.5 cups granulated sugar Sweet and delightful, ensuring a mouthwatering flavor
  • 5 large eggs Vital for structure and moisture
  • 1 cup whole milk Adds moisture and creaminess
  • 1 tbsp vanilla extract Aromatic essence enhancing flavor
  • 3 cups all-purpose flour Foundation of the cake for perfect crumb
  • 0.5 tsp salt Brings balance to sweetness
  • 0.5 tsp almond extract (optional) For extra flavor depth

Glaze Ingredients

  • 2 cups powdered sugar Sweetening up the finishing touch
  • 4-6 tbsp heavy cream or milk Ensures a smooth, luscious glaze
  • 1 tsp vanilla extract (for glaze) Adds aromatic sweetness
  • pinch salt (for glaze) Enhances overall flavor

Instructions

Preparation

  • Preheat your oven to 325°F (165°C). Grease and flour a bundt pan thoroughly.
  • In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3-4 minutes).
  • Introduce the eggs one at a time, mixing well after each addition until smooth.
  • Stir in the vanilla extract and almond extract (if using).
  • Gradually add all-purpose flour and whole milk alternately, mixing until just combined.

Baking

  • Pour the batter into the prepared bundt pan and bake for 70-80 minutes. Check for doneness with a toothpick.
  • Let the cake cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.

Glazing

  • In a small bowl, whisk together powdered sugar, cream (or milk), vanilla extract, and a pinch of salt until smooth.
  • Drizzle the glaze generously over the cooled cake.

Notes

For added richness, consider incorporating a dollop of sour cream into the batter. You can also experiment with the glaze by adding lemon juice for a citrus note.