Sloppy Joe Puff Pastry Nests
Deliciously flaky puff pastry nests filled with a savory Sloppy Joe mixture of ground beef, sweet peppers, and tangy sauce, perfect for any gathering.
Servings: 4 servings
Calories: 400kcal
Ingredients
Puff Pastry Nests
- 1 sheet puff pastry, thawed Flaky and delicate, puff pastry envelops your fillings.
- 1 egg (for egg wash) Adds a lustrous finish to your pastry.
Sloppy Joe Filling
- 1 lb (450g) ground beef Juicy and rich, forms the heart of this dish.
- 1/2 small onion, finely diced Aromatic and sweet, layers a fragrant base.
- 1 small red bell pepper, diced Adds a splash of color and gentle sweetness.
- 1 cup (240ml) tomato sauce Binds the ingredients, bringing harmony to the flavors.
- 1/4 cup (60ml) ketchup Sweet and rich, complements the tomato sauce.
- 1 tbsp Worcestershire sauce Introduces savory depth, accentuating flavor.
- 1 tbsp brown sugar Adds a hint of sweetness.
- 1/2 tsp garlic powder Enhances the savory richness.
- 1/2 tsp smoked paprika Brings warmth and smokiness to the filling.
- Salt to taste Salt & pepper Essential seasonings that refine the dish.
- 1/2 cup (60g) shredded cheddar cheese Creamy and melty, binds the nests.
- 2 tbsp fresh parsley, chopped Adds color and a burst of herbal flavor.
- 1 tbsp melted butter (for extra golden pastry, optional) Enhances the pastry's sheen.
Instructions
Preparation of Puff Pastry Nests
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly and cut it into four equal squares.
- Gently shape each square into a round nest by folding the edges inward and pinching the sides.
- Brush the edges with egg wash and bake for 12-15 minutes or until they are golden.
Cooking the Sloppy Joe Filling
- Heat a skillet over medium heat and add the ground beef, browning it and breaking it apart.
- Drain excess fat and add diced onion and bell pepper. Cook for about three minutes.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, and season with salt and pepper.
- Simmer for 5-7 minutes until thickened to a hearty consistency.
Assembling & Baking
- Once nests are golden, spoon the Sloppy Joe mixture into the center of each nest.
- Sprinkle with shredded cheddar cheese and return to the oven for another 5 minutes until melted.
Garnishing & Serving
- Brush pastry edges with melted butter and sprinkle with fresh parsley before serving warm.
Notes
Avoid overfilling the nests to prevent a soggy bottom. Preheat the oven fully for even baking and taste the filling as you prepare, adjusting seasonings to preference.