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Slow cooker beef brisket drenched in BBQ sauce ready to serve
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Slow Cooker Beef Brisket with BBQ Sauce

A succulent and flavorful slow-cooked beef brisket infused with rich barbecue flavor, perfect for any gathering.
Prep Time15 minutes
Cook Time10 hours
Total Time10 hours 15 minutes
Course: Dinner, Main Course
Cuisine: American, Barbecue
Keyword: BBQ Sauce, Beef Brisket, Family Meal, Slow Cooker, Tender Meat
Servings: 6 servings
Calories: 400kcal

Ingredients

Main Ingredients

  • 2.5 kg beef brisket Main component known for tenderness when cooked low and slow.
  • 1 tbsp olive oil Acts as a medium for sautéing and adds richness.
  • 1 tsp smoked paprika Provides a deep, smoky flavor profile.
  • 2 tbsp brown sugar Adds a touch of sweetness that balances the tanginess of BBQ sauce.
  • 1 cup BBQ sauce Star ingredient infusing the brisket with flavor.
  • 1 tsp dried thyme Offers an aromatic, earthy addition.
  • 1 onion sliced Aromatic and sweet when cooked down.
  • 4 cloves garlic Infuses flavor and enhances the dish's savoriness.
  • 1 cup beef stock Adds depth and moisture to the cooking process.
  • 1 tbsp Worcestershire sauce Complex sauce that adds umami notes.
  • 1/4 cup apple cider vinegar Tangy touch that complements the sweetness of the sauce.
  • to taste salt and pepper Essential for seasoning and enhancing the flavors.

Instructions

Preparation

  • Sear the brisket: Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the beef brisket on all sides for about 2-3 minutes each, then move it to the slow cooker.
  • Prepare the veggies: In the same skillet, add the sliced onion and minced garlic. Sauté until softened, about 3-4 minutes.
  • Create the sauce: In the skillet, combine beef stock, BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and thyme. Stir and let simmer for a minute.
  • Combine ingredients: Pour the sauce mixture over the brisket in the slow cooker. Season with salt and pepper.
  • Set the slow cooker: Cover and cook on low for 8-10 hours.
  • Rest and serve: Let the brisket rest for 10 minutes before slicing. Serve hot with sauce from the slow cooker.

Notes

Best cuts matter; consider using point cut for a juicier result, or leaner flat cuts if preferred. This dish can be prepared in advance and tastes even better after resting in the fridge.