Slow Cooker Lipton Onion Potatoes
An easy and comforting dish with flavorful potatoes infused with Lipton Onion Soup Mix, perfect for busy weeknights or family gatherings.
Servings: 6 servings
Calories: 250kcal
Ingredients
Main Ingredients
- 2 lbs red or Yukon gold potatoes Creamy and juicy when cooked.
- 1 packet Lipton Onion Soup Mix Infuses flavor with onion and savory spices.
- 1/4 cup olive oil Adds richness and helps potatoes crisp.
- 1/4 cup melted butter Enhances texture and flavor.
- 2 cloves garlic, minced Elevates the dish with aromatic flavor.
- 1/2 tsp black pepper Adds warmth to the flavor.
- 1/2 tsp paprika Optional, for added depth and smokiness.
- Fresh parsley for garnish Optional, for color and freshness.
Instructions
Preparation
- Wash the red or Yukon gold potatoes thoroughly and halve or quarter them into even pieces.
Combine Ingredients
- In a large bowl, toss the potatoes with the Lipton Onion Soup Mix, olive oil, melted butter, minced garlic, black pepper, and paprika (if using). Ensure they are well coated.
Prepare the Slow Cooker
- Lightly grease the slow cooker with cooking spray or a bit of oil. Transfer the seasoned potatoes into the cooker, spreading them out for even cooking.
Slow Cook to Perfection
- Cover the slow cooker and set it to cook on low for 4–5 hours or on high for 2–3 hours until the potatoes are fork-tender.
Serve and Enjoy
- Once cooked, stir the potatoes gently to distribute seasoning and garnish with chopped fresh parsley if desired before serving.
Notes
For crispy potatoes, briefly roast them in a hot oven after slow cooking. You can also add other vegetables like carrots or bell peppers for a more robust flavor.