Smash Burger Quesadilla
An irresistible fusion of a classic smash burger and a crispy quesadilla, filled with juicy beef, caramelized onions, and melty cheese.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the Burger Patties
- 1 lb ground beef (80/20) Offers a balance of tenderness and rich flavor.
- 1 teaspoon salt Enhances the savory notes of the beef.
- 1/2 teaspoon black pepper Provides a gentle kick.
- 1/2 teaspoon garlic powder Adds an aromatic quality.
- 1/2 teaspoon smoked paprika Infuses a subtle smokiness.
For the Quesadilla
- 4 large flour tortillas Soft yet sturdy.
- 2 cups shredded cheddar or American cheese Melts beautifully.
- 1 small onion, finely chopped Sweet and aromatic.
- 1 tablespoon butter or oil For caramelizing onions.
For the Burger Sauce
- 1/2 cup mayonnaise Adds creaminess.
- 1 tablespoon ketchup Adds sweetness.
- 1 tablespoon mustard Provides a tangy contrast.
- 1 teaspoon pickle juice Adds zest to the sauce.
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
Instructions
Preparation
- Begin by dividing the ground beef into four equal portions and form gentle balls.
- Heat a cast-iron pan over high heat until sizzling hot.
- Smash the beef balls down flat and cook for 2–3 minutes until crispy.
- Flip, season with salt, pepper, garlic powder, and smoked paprika, and cook for another 2–3 minutes.
Caramelizing the Onions
- Melt butter in the same pan over medium heat without cleaning.
- Add finely chopped onions and cook for 8–10 minutes until golden and soft.
Assembling the Quesadilla
- Heat a clean pan over medium heat and lay a tortilla flat.
- Sprinkle cheese, place a smash burger patty atop, layer with caramelized onions, drizzle with sauce, and add more cheese.
- Top with another tortilla.
Cooking the Quesadilla
- Grill for 2–3 minutes on one side, pressing down gently.
- Flip and cook until both sides are golden and cheese is melted.
Serving
- Remove from pan, slice into quarters, and serve warm with extra burger sauce.
Notes
Perfect for casual weeknight dinners, game day gatherings, or family celebrations. Pair with a salad or homemade fries. Store leftovers in an airtight container for up to 2 days.