Smoked Sausage and Potatoes
A comforting dish that combines savory smoked sausage with tender baby potatoes, perfect for busy weeknights or family gatherings.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 1 lb smoked sausage sliced into rounds
- 2 lbs baby potatoes halved (yellow or red)
- 1 medium onion chopped
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp fresh parsley chopped for garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the sliced smoked sausage, halved baby potatoes, and chopped onion.
- Drizzle olive oil over the mixture, sprinkle garlic powder, smoked paprika, and season with salt and pepper. Toss to coat evenly.
- Spread the mixture in a greased or foil-lined baking dish.
Cooking
- Bake for about 35-40 minutes, stirring halfway through, until the potatoes are tender and golden and the sausage is browned.
Serving
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra flavor, consider searing the sausage before baking. Add bell peppers or zucchini for more nutrition. Adjust seasonings to taste before serving.