Smoky Stone Fruit & Herbed Cheese Delight
A delightful summer dish featuring grilled apricots paired with creamy herbed cheese, perfect for gatherings and casual dinners.
Servings: 6 servings
Calories: 150kcal
Ingredients
Fruits
- 6 pieces ripe apricots, halved and pitted Sweet and fragrant, these tender fruits are the star of the show.
For the herbed cheese
- 8 oz whipped cream cheese Creamy and smooth, the whipped texture adds a luscious touch.
- 1 tbsp fresh herbs, chopped (such as basil, thyme, or mint) Introduce freshness and complexity to the dish.
For grilling
- 1 tbsp olive oil This golden elixir imparts a fruity richness.
- to taste salt and pepper Essential seasoning that elevates the flavors.
- 1 handful nuts (e.g., almonds or walnuts) Optional but recommended for added crunch.
Instructions
Preparation
- Preheat the grill to medium heat.
- Toss the halved apricots in olive oil and season with salt and pepper.
Grilling
- Grill the apricots cut side down for about 3-4 minutes until they are slightly charred and softened.
Mixing
- In a bowl, mix the whipped cream cheese with the chopped herbs, and season to taste.
Serving
- Serve the grilled apricots on a platter, topped with herbed cheese and a sprinkle of nuts.
Notes
Choose perfectly ripe apricots for the best flavor and clean your grill grates thoroughly to prevent sticking. Let your whipped cream cheese come to room temperature before mixing.