S'mores Crack Bars
A delightful twist on the classic campfire treat, transforming graham crackers, gooey marshmallows, and rich chocolate into an irresistible dessert.
Servings: 16 bars
Calories: 210kcal
Ingredients
For the crust
- 14 sheets graham crackers Crispy, honey-flavored treats for the base.
- 3/4 cup unsalted butter, melted Acts as the glue, binding the crust together.
- 1/4 cup granulated sugar Adds sweetness to the crust.
For the filling
- 1 1/2 cups milk chocolate chips or chopped chocolate bars Ensures each bite is decadently rich.
- 2 cups mini marshmallows Creates a gooey layer of sweetness.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch pan by lining it with parchment paper or aluminum foil. Lightly grease the lining to ensure easy removal later.
- Mix the crushed graham crackers, melted butter, and sugar together in a bowl until well combined. The mixture should resemble wet sand.
- Press it firmly into the bottom of your prepared pan, creating an even layer.
- Bake the crust for 8–10 minutes until set and golden at the edges, then remove it from the oven and let it cool slightly.
Assembly
- Sprinkle the chocolate chips evenly over the hot crust. Give it 2–3 minutes to melt slightly before spreading into an even layer.
- Scatter the mini marshmallows evenly over the layer of chocolate.
- Return the pan to the oven for another 5–7 minutes until the marshmallows are puffed and lightly golden.
- For an extra toasty finish, broil for 1–2 minutes, watching closely to prevent burning.
- Cool completely before slicing the bars into squares.
- For tidier cuts, chill the bars in the fridge for about 30 minutes before cutting.
Notes
To store, keep in an airtight container at room temperature for up to a week. They can be frozen for up to three months.