Soft White Nougat with Nuts
Traditional Italian Torrone is a delightful confection combining sweet honey, crunchy nuts, and an airy texture, perfect for festive occasions.
Servings: 12 pieces
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup honey The star ingredient that adds sweetness and distinct flavor.
- 1 cup sugar To enhance the sweetness and create the right texture.
- 1/4 cup water Helps dissolve the sugar, ensuring a smooth syrup.
- 2 eggs egg whites The backbone of the nougat’s light and airy texture.
- 1 cup toasted almonds Adds a delightful crunch and nutty flavor.
- 1 cup toasted pistachios or mixed nuts For color and a variety of textures.
- 1 teaspoon vanilla extract or citrus zest An optional yet delicious twist.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and toast the nuts for 8–10 minutes.
- In a medium saucepan, heat the honey over medium heat until it reaches 250°F (120°C).
- In another small saucepan, combine the sugar and water, and heat until it reaches 300°F (150°C).
- Beat the egg whites in a mixing bowl until soft peaks form.
- Slowly pour the hot honey into the egg whites while mixing continuously.
- Once the honey is incorporated, pour in the sugar syrup while mixing. Fold in the toasted nuts and optional flavorings.
- Line a small dish or baking pan with parchment paper and spread the mixture evenly, pressing it down firmly.
- Allow the Torrone to cool and set at room temperature for about 4 hours, then slice into bite-sized pieces.
Notes
Use a candy thermometer for accurate temperature control and consider light greasing of the parchment paper for easier removal.