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Sour cream blueberry coffee cake with fresh blueberries and crumb topping
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Sour Cream Blueberry Coffee Cake

A delicious coffee cake featuring the rich creaminess of sour cream and fresh blueberries, perfect for breakfast or afternoon snacks.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Blueberry Cake, Brunch Recipe, coffee cake, Easy Cake Recipe, Sour Cream Cake
Servings: 8 servings
Calories: 250kcal

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour The foundation of a fluffy and tender cake.
  • 1 cup granulated sugar Adds sweetness that perfectly complements the tangy flavors.
  • 1/2 tsp baking soda Provides the necessary lift for the cake.
  • 1 tsp baking powder Ensures the cake rises to a delicate perfection.

Wet Ingredients

  • 1/2 cup unsalted butter, softened Rich fat that contributes to the cake's tender crumb.
  • 2 large eggs Binding ingredients that help achieve the right texture.
  • 1 cup sour cream A key ingredient that adds moisture and tanginess.
  • 1 tsp vanilla extract Enhances the cake's overall flavor profile.

Fruit

  • 1 1/2 cups fresh or frozen blueberries Bursts with sweet flavor; if using frozen, do not thaw.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking dish.
  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
  • Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, followed by the sour cream and vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.
  • Gradually mix the dry ingredients into the wet mixture, stirring gently until just combined.
  • Fold in the blueberries gently to maintain their shape.

Baking

  • Pour the batter into the prepared pan and smooth the top. Optionally, sprinkle a little sugar over the top for a crackly texture once baked.
  • Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool slightly before cutting and serving.

Notes

For perfect results, use room-temperature ingredients, and consider adding lemon zest for a zesty flavor. Toss blueberries in a little flour before folding in to prevent sinking.