Spiced Sweet Potato Loaf
Delight in this comforting loaf that combines the creamy essence of sweet potatoes with warm spices, topped with tangy cream cheese frosting and crunchy pistachios.
Servings: 8 servings
Calories: 250kcal
Ingredients
For the Loaf
- 200 g mashed sweet potato (about 1 cup, cooked and cooled) The heart of the loaf, providing moisture and a naturally sweet profile.
- 150 g light brown sugar Adds depth and a hint of caramel.
- 100 ml vegetable oil Ensures each slice is tender and moist.
- 2 eggs Acts as binding agents for a fluffy loaf.
- 1 tsp vanilla extract Enriches the overall sweetness.
- 190 g all-purpose flour The base that holds together the loaf.
- 1 tsp baking powder Essential for leavening.
- 1/2 tsp baking soda Enhances the loaf's lightness.
- 1/2 tsp salt Balances the sweetness.
- 1 1/2 tsp ground cinnamon Infuses the loaf with warm aroma.
- 1/4 tsp ground nutmeg Adds nutty, sweet flavor.
- 1/4 tsp ground ginger Provides a zesty kick.
For the Frosting
- 100 g cream cheese, softened Provides a creamy, tangy contrast.
- 50 g unsalted butter, softened Enhances creaminess.
- 100 g powdered sugar Sweetens the frosting.
- 1/2 tsp vanilla extract (for frosting) Provides additional flavor.
- 1 pinch salt (for frosting) Balances the sweetness.
- 2 tbsp chopped pistachios Adds crunch and visual appeal.
- optional pinch of cinnamon or orange zest Fragrant finishing touch.
Instructions
Preparation
- Preheat the oven to 175°C (350°F). Grease and line a standard loaf pan.
- In a bowl, whisk together sweet potato, brown sugar, oil, eggs, and vanilla until smooth.
- In another bowl, sift flour, baking powder, baking soda, salt, and spices.
- Fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan.
Baking
- Bake for 45–55 minutes or until a skewer comes out clean.
- Cool completely before frosting.
Frosting
- Beat cream cheese and butter until creamy.
- Add powdered sugar, vanilla, and salt, then beat until fluffy.
- Spread frosting over cooled loaf and sprinkle with pistachios and optional cinnamon or zest.
Notes
Do not overmix the batter. Trust your instincts; lumps are fine. Serve it with whipped cream or fresh fruit for enhanced flavors.