Spicy Butter Yogurt Bowl with Crispy Shallots & 7-Minute Egg
A comforting dish featuring creamy Greek yogurt topped with spicy butter, crispy shallots, and a soft-boiled egg, delivering bold and inviting flavors.
Servings: 2 servings
Calories: 350kcal
Ingredients
For the Yogurt Base
- 1 cup thick Greek yogurt Creamy and velvety.
- to taste pinch salt Enhances flavor.
- optional pinch of cumin or za'atar Adds aromatic notes.
For the Spicy Butter Mixture
- 2 tbsp butter Rich and indulgent.
- 1 tsp gochujang Korean chili paste.
- 1 clove garlic, freshly minced Contributes fragrance.
- 1 tsp lemon juice Brightens the dish.
- 1/2 tsp chili flakes or paprika Adds warmth and color.
For Topping
- 1 egg soft-boiled for 7 minutes Tender and golden.
- 2 tbsp crispy shallots Adds crunch and sweetness.
- to taste chili oil or fresh herbs For garnish.
Instructions
Preparing the Egg
- Boil the egg for 7 minutes. After boiling, plunge it into an ice bath to stop cooking, then peel and slice.
Preparing the Yogurt Base
- Spoon the thick Greek yogurt into a bowl, sprinkle with salt and mix gently. Spread yogurt into a smooth layer.
Making the Spicy Butter
- Melt butter in a small pan over medium heat. Add gochujang, minced garlic, chili flakes, and lemon juice, stirring until a vibrant sauce forms.
Assembling the Bowl
- Gently lay the soft-boiled egg halves atop the yogurt.
- Pour the hot butter mixture over the yogurt and egg.
- Top with crispy shallots and garnish with herbs or chili oil.
Notes
Use high-quality Greek yogurt for creaminess. Adjust gochujang and lemon juice to taste. Watch the crispy shallots closely to prevent burning.