Spicy Cottage Cheese 'Queso' Dip
A bold and flavorful dip that transforms gatherings into a fiesta, featuring creamy cottage cheese and spices for a delightful experience.
Servings: 6 servings
Calories: 100kcal
Ingredients
Main ingredients
- 250 g full-fat or low-fat cottage cheese Provides a creamy base.
- 1 whole roasted red pepper Can be jarred or homemade.
- 2 tablespoons nutritional yeast Adds nutty, cheesy flavor.
- 1 small clove garlic For aroma.
- 1 teaspoon smoky paprika
- ½ teaspoon ground cumin
- 1 teaspoon chili powder or cayenne Adjust based on desired spice level.
- 1 tablespoon olive oil For texture.
- to taste teaspoon salt
- 1 tablespoon hot sauce Optional for extra heat.
Garnishes
- 2 tablespoons diced jalapeños For topping.
- 2 tablespoons chopped cilantro For freshness.
- 1 teaspoon extra smoked paprika For garnish.
- 1 teaspoon extra olive oil For drizzling.
Instructions
Preparation
- Blend everything: In a high-speed blender or food processor, combine cottage cheese, roasted red pepper, nutritional yeast, garlic, smoked paprika, ground cumin, chili powder, olive oil, and a sprinkle of salt.
- Adjust heat: After blending, taste and adjust the heat by adding more chili or hot sauce if desired.
- Heat gently (optional): For a warm dip, pour it into a saucepan and warm it over low heat, stirring constantly; alternatively, microwave in 30-second intervals.
- Garnish and serve: Transfer to a serving bowl and top with diced jalapeños, chopped cilantro, drizzle extra olive oil, and sprinkle smoked paprika before serving.
Notes
This dip is great for game days, movie nights, or summer barbecues. Pair with tortilla chips or veggie sticks.